Jardin d'été | Satro Quality Drinks
Light Japanese biscuit layered with raspberry-strawberry confit and verbena ganache, topped with coconut streusel. Perfect summer treat from Satro Quality Drinks.
Ingredients
- 37 g milk
- 43 g butter
- 64 g flour
- 48 g whole egg(s)
- 74 g egg yolks
- 87 g milk
- 5 g red colour solution
- 109 g egg white
- 52 g sugar
- 370 g strawberry puree
- 74 g raspberry puree
- 59 g sugar
- 10 g NH pectin
- 7 g lime juice
- 175 g hot heavy cream
- 15 g fresh chopped lemon verbena
- 18 g gelatin mass
- 80 g CHW-N34ZEPH
- 188 g cold heavy cream
- 128 g softened butter
- 128 g light brown sugar
- 1 g sea salt
- 64 g almond flour
- 115 g flour
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