Jardin d'été | Satro Quality Drinks

Jardin d'été | Satro Quality Drinks

www.barry-callebaut.com

Light Japanese biscuit layered with raspberry-strawberry confit and verbena ganache, topped with coconut streusel. Perfect summer treat from Satro Quality Drinks.

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Ingredients

  • 37 g milk
  • 43 g butter
  • 64 g flour
  • 48 g whole egg(s)
  • 74 g egg yolks
  • 87 g milk
  • 5 g red colour solution
  • 109 g egg white
  • 52 g sugar
  • 370 g strawberry puree
  • 74 g raspberry puree
  • 59 g sugar
  • 10 g NH pectin
  • 7 g lime juice
  • 175 g hot heavy cream
  • 15 g fresh chopped lemon verbena
  • 18 g gelatin mass
  • 80 g CHW-N34ZEPH
  • 188 g cold heavy cream
  • 128 g softened butter
  • 128 g light brown sugar
  • 1 g sea salt
  • 64 g almond flour
  • 115 g flour

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