Valentina | Satro Quality Drinks
Create a refreshing raspberry and calamansi jelly with hints of fruity purées for a delightful dessert or snack.
Ingredients
- 135 g butter
- 150 g sugar
- 20 g whole hazelnuts
- 150 g almond powder
- 180 g flour
- 3 g salt
- 300 g almonds
- 200 g sugar
- 2 g chopped tarragon
- 140 g CHM-Q3720
- 40 g NCB-HD703-BY
- 100 g fresh raspberries
- 130 g Fruit'Purée Raspberry Capfruit
- 20 g Fruit'Purée Calamansi Capfruit
- 65 g sugar
- 3 g agar
- 190 g cream
- 100 g Fruit'Purée Raspberry Capfruit
- 55 g glucose
- 40 g lime
- 100 g butter
- 330 g CHD-N66MEX
- 300 g CHM-Q3720
- 200 g water
- 50 g Apple juice
- 85 g Fruit'Purée Raspberry Capfruit
- 100 g glucose
- 40 g Vipec-S
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