Golden Crunchy Japanese Chicken - Cook with Carla
Whip up crunchy chicken katsu at home. Panko-coated chicken served with cabbage, rice, and sauce. It’s done in just 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 2 chicken breasts, boneless and skinless
- Vegetable oil—enough for frying
- Salt and pepper, however much you prefer
- Tonkatsu sauce
- Shredded cabbage—about 1 cup
- White rice, already cooked (2 cups)
- A sprinkle of sesame seeds
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