Golden Crispy Chicken Katsu
Discover the secret to making deliciously crispy Chicken Katsu coated in seasoned Panko breadcrumbs and fried to golden perfection. Serve it in a sandwich or over a bowl of rice and veggies, drizzled...
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Ingredients
- vegetable oil for frying
- 1 pound boneless skinless chicken thighs
- 3/4 teaspoon garlic powder, divided
- 3/4 teaspoon salt, divided
- 2 large eggs
- 3/4 teaspoon black pepper, divided
- 2 cups Panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 tablespoon milk
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