Easy Crispy Chicken Katsu Recipe - Kitchen Scroll
Make restaurant-style chicken katsu at home with this simple recipe. Crispy panko-crusted chicken served with rice, cabbage, and tonkatsu sauce. Ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 2 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 2 cups cooked white rice
- 1 cup shredded cabbage
- Tonkatsu sauce
- Sesame seeds
- Salt and pepper to taste
- Vegetable oil for frying
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