Italian style Fish Stew
This Italian inspired Fish stew is a hit even with my non-fish loving family! It is quick and easy to make, tastes great and doesn't cost the earth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kasheringyourlife.co.za.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1/2 cup olive oil
- 2 medium potatoes peeled and chopped
- 1 onion chopped
- 2 medium carrots peeled and chopped
- 2 cloves of garlic crushed
- Salt and pepper for seasoning
- 3/4 cup semi-dry or dry white wine, the rule is if you can’t drink it, you don’t use it in food! So always choose a wine you like.
- 1 can Italian chopped tomatoes (I like the one with oreganum and basil already added)
- 700 gm white fish fillets, skinned and cut into chunks.
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