Paraguayan Cheesy Cornbread | Sopa Paraguaya
Rumor has it, no meal is complete in Paraguay without a slice of warm, cheesy cornbread.
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Cooking tools:
- Skillet
- Baking pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Cutting board
- Chef's knife
- Toothpick
- Grater
- Spatula
- Pastry brush
- Kitchen towel
- Oven mitt
- Serving platter
Ingredients
- 4 Tbsp unsalted butter
- 1 onion (, diced)
- 1 red bell pepper (, diced - OR -)
- green bell pepper (, diced)
- 3 cups cornmeal ((medium grind))
- 1 Tbsp baking powder
- 2 tsp salt
- pepper (, to taste)
- 2 cups milk
- 1 cup cottage cheese
- 4 large egg
- 3 cups corn ((about 1 lb frozen corn, thawed))
- 2 cups monterey jack (, grated - OR -)
- pepperjack (, grated)
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