Paraguay: Sopa Paraguaya - (Cornbread)
Welcome to the Corazón de Sudamérica! We'll show you how to make an easy version of Sopa Paraguya, a "cornbread" that started as a tasty accident!
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Cooking tools:
- Loaf pan
- Oven
- Stove
- Skillet
- Mixing bowl
- Paper towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Whisk
- Baking sheet
- Cooling rack
- Spatula
- Bread knife
- Spoon
- Plate
Ingredients
- 2 Tablespoons extra virgin olive oil
- 1¼ cups cornmeal
- 3 onions, finely chopped
- 1½ cups whole milk
- 3 eggs
- 1 teaspoon coarse salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon crushed red pepper flakes, or to taste
- 5 1/2 oz (150g) fresh mozzarella
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