Biskuitroulade (sponge roulade) - vienna.info
The general definition of “roulade“ is “something rolled up”. This description can denote a hearty meal or a sweet dish. The Biskuitroulade (sponge roulade) is a dessert. This low-fat classic...
Ingredients
- 5 egg whites
- 4 egg yolks
- 20 g (1/8 cup) butter (melted)
- 70 g (1/3 cup) sugar
- 40 g (1/3 cup) flour (fine)
- 40 g (1/3 cup) cornstarch
- 1 tbsp vanilla sugar
- pinch salt
- 250 g (1 cup) apricot jam
- 4 cl (0,1 pt) apricot brandy
- icing sugar (for dusting)
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