Beef roulade | Women's Weekly Food

Ingredients

• 500 gram lean mince
• 1 brown onion (80g), chopped finely
• 2 clove garlic, crushed
• 1 egg
• 1 tablespoon tomato paste
• 1 tablespoon coarsely chopped fresh basil
• 2 cup (140g) stale breadcrumbs
• 40 gram baby spinach leaves
• 6 slice prosciutto (90g)
• 9 cherry tomatoes (150g)
• 1/2 cup (125ml) tomato sauce
• 2 tablespoon barbecue sauce
• 2 tablespoon dijon mustard
• 1/4 cup (60ml) water