Salmon Fish Cakes recipe | HotCooking

Salmon Fish Cakes recipe | HotCooking

hotcooking.co.uk

Simple Thai flavoured fish cakes that contain no breadcrumbs, potato, egg or flour.

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Ingredients

  • 1 tbsp vegetable oil
  • 2cm chunk of fresh ginger
  • medium sized bunch coriander
  • ½ tsp soy sauce
  • 1-2 tbsp Thai red curry paste (see notes)
  • 2 boneless, skinless salmon fillets roughly chopped (around 350g)
  • sweet chili sauce (or sriracha)
  • lemon wedges

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