Thai Salmon Fish cakes | Recipe Cart | Recipe Cart

Ingredients

• 1 red chilli (roughly chopped)
• 1 lemongrass stalk (outer leaves removed and inner white stalk chopped roughly (or use 2 tsp lemongrass paste))
• 2 tsp fish sauce
• 1 tsp brown sugar
• 1/2 tsp salt
• 1/2 tsp cumin
• 3 spring onions/scallions (roughly chopped)
• 2 cloves garlic (peeled)
• 2 cm piece ginger (peeled and roughly chopped)
• 2 salmon fillets (bones and skin removed)
• 1/2 packed cup (25g) fresh coriander/cilantro
• 2 kaffir lime leaves (*See note)
• 3 tbsp vegetable oil (not as bad as it sounds - most of the oil will be left in the pan, as the fish cakes don't really absorb it)
• 5 tsp caster sugar
• Juice of 1 lime
• 1 tsp fish sauce
• 1 red chilli (chopped finely)
• 2 medium carrots
• 1 cucumber
• 1 lime cut into wedges