Salmon Cakes | Gluten Free Easy Recipe - Feel Good Foodie

Ingredients

• 1 pound salmon fillets (skin removed and finely chopped)
• 2 large eggs
• 1 shallot (minced)
• 2 garlic cloves (minced)
• 1 tablespoon lemon zest
• 2 teaspoons dijon mustard
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 cup almond flour (divided)
• 1 tablespoon cornstarch
• ½ teaspoon salt
• Olive oil (for cooking)
• 3 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• ½ teaspoon dried dill
• ¼ teaspoon black pepper
• ¼ teaspoon salt