Cajun Fire-Grilled Chicken Pasta
Spice up your pasta with Cajun Alfredo sauce and jalapenos in this sizzling-hot recipe from Grande Cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Grill
- Deep fryer
- Kitchen scale
- Oven
- Baking dish
- Pot
- Colander
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Mixing bowl
- Oven mitt
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 4 oz. Penne pasta, cooked al dente, drained (11/2 cups)
- 3 oz. Grande 50/50 Blend, shredded or diced (3/4 cup)
- 3 oz. Grilled chicken breast, diced (3/4 cup)
- 1 oz. Bacon pieces, cooked crisp (2 tbsp.)
- 4 oz. Cajun Alfredo Sauce (see recipe) (1/2 cup)
- 4 oz. Breaded jalapeño slices, deep-fried (5 each)
- 1⁄4 oz. Grande Parmesan, grated (1/2 tbsp.)
- 1 tsp. Parsley, fresh, chopped
More Like This
Cajun Fire-Grilled Chicken Pasta
grandecheese.com
Cajun Chicken Alfredo
cookingfever.us
Cajun Chicken Alfredo Recipe by Tasty
tasty.co
Penne: Cajun Chicken Alfredo
recipecloudapp.com
Cajun Chicken Alfredo Pasta Extravaganza
cooklist.com
Zesty Cajun Chicken Pasta Recipe: A Fiery Flavor Fiesta! - The Pass and Provisions
passandprovisions.com
Cajun Chicken Pasta Recipe | Samsung Food App
app.samsungfood.com
Chicken Pesto Pizza
grandecheese.com