Zesty Cajun Chicken Pasta Recipe: A Fiery Flavor Fiesta! - The Pass and Provisions
Homemade spicy cajun chicken pasta recipe brings restaurant-quality flavors straight to your dinner table. Make tonight's meal memorable with this simple yet fiery dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 2 large chicken breasts, sliced into thin strips
- 8 oz (226 g) fettuccine or penne pasta
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tbsps Cajun seasoning (divided)
- 2 tbsps olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Extra Parmesan, for serving (optional)
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