Cajun Fire-Grilled Chicken Pasta
Spice up your pasta with Cajun Alfredo sauce and jalapenos in this sizzling-hot recipe from Grande Cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Deep fryer
- Grill
- Kitchen scale
- Oven
- Baking dish
- Pot
- Colander
- Skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spatula
- Paper towel
- Fork
Ingredients
- 4 oz. Penne pasta, cooked al dente, drained (11/2 cups)
- 3 oz. Grande 50/50 Blend, shredded or diced (3/4 cup)
- 3 oz. Grilled chicken breast, diced (3/4 cup)
- 1 oz. Bacon pieces, cooked crisp (2 tbsp.)
- 4 oz. Cajun Alfredo Sauce (see recipe) (1/2 cup)
- 4 oz. Breaded jalapeño slices, deep-fried (5 each)
- 1⁄4 oz. Grande Parmesan, grated (1/2 tbsp.)
- 1 tsp. Parsley, fresh, chopped
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