Veal Medallions with Eggs, Stewed Beans, Tomatoes, and Peppers
This recipe for Veal Medallions with Eggs, Stewed Beans, Tomatoes, and Peppers brings together a medley of rich flavors and textures that are perfect for a satisfying meal.
Ingredients
- 1 bunch of Scallion
- 4 cloves of Garlic
- 1 of Hot chili pepper
- of Green olives
- 5.3 oz of Beans
- of Salt
- of Black pepper
- 14 oz of Tomatoes
- 17.6 oz of Veal medallions
- 1 tbsp of Butter
- 4 of Egg
- 3.5 oz of Arugula
- 0.5 lemon of Lemon juice
- 1.8 oz of Parmesan cheese
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