Turkey Roulade Recipe
If you like the bright, sunshine-soaked flavors of Greek food, then this turkey roulade is for you! Here, a spinach-pita filling infuses turkey with delicious flavor. What else is cool here is that...
Keywords
- Greek
- Healthy
- Mediterranean
- Poultry
- Turkey
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Meat tenderizer
- Food processor
- Instant-read thermometer
- Butcher's twine
- Oven
- Baking dish
- Saute pan
- Stove
- Whisk
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
Ingredients
- 3 cups quartered tomatoes
- ¾ cup pimento-stuffed green olives
- 1 cup sliced fennel bulb
- 1 cup sliced red onion
- 2 Tbsp. minced garlic
- 1 Tbsp. minced lemon zest
- 2 tsp. chopped fresh oregano
- 1 boneless turkey breast half (2½ lb.)
- ¼ cup fresh lemon juice
- ¼ cup olive oil
- Salt
- black pepper
- 1 ½ cups frozen spinach
- 1 Tbsp. olive oil
- 2 cups diced pita bread, staled
- ¼ cup low-sodium chicken broth
- 1 egg, beaten
- 1 Tbsp. chopped fresh oregano
- Red pepper flakes to taste
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