Turkey Roulade Recipe

Turkey Roulade Recipe

www.cuisineathome.com

If you like the bright, sunshine-soaked flavors of Greek food, then this turkey roulade is for you! Here, a spinach-pita filling infuses turkey with delicious flavor. What else is cool here is that...

Keywords

  • Greek
  • Healthy
  • Mediterranean
  • Poultry
  • Turkey
View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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Cooking tools:

  • Meat tenderizer
  • Food processor
  • Instant-read thermometer
  • Butcher's twine
  • Oven
  • Baking dish
  • Saute pan
  • Stove
  • Whisk
  • Mixing bowl
  • Plastic wrap
  • Kitchen towel
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Tongs

Ingredients

  • 3 cups quartered tomatoes
  • ¾ cup pimento-stuffed green olives
  • 1 cup sliced fennel bulb
  • 1 cup sliced red onion
  • 2 Tbsp. minced garlic
  • 1 Tbsp. minced lemon zest
  • 2 tsp. chopped fresh oregano
  • 1 boneless turkey breast half (2½ lb.)
  • ¼ cup fresh lemon juice
  • ¼ cup olive oil
  • Salt
  • black pepper
  • 1 ½ cups frozen spinach
  • 1 Tbsp. olive oil
  • 2 cups diced pita bread, staled
  • ¼ cup low-sodium chicken broth
  • 1 egg, beaten
  • 1 Tbsp. chopped fresh oregano
  • Red pepper flakes to taste

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