Asian Noodle Salad

Ingredients

• 7 ounces rice noodles
• 1 cup shredded carrots
• 1 cup julienned red bell peppers
• ¼ cup chopped cilantro
• 4 green onions (chopped)
• Roasted peanuts (for serving)
• Lime wedges (for serving)
• 3 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 2 tablespoons creamy peanut butter
• 2 teaspoons toasted sesame oil
• 2 teaspoons Sriracha (or to taste)
• 2 teaspoons granulated sugar
• 1 inch fresh ginger (peeled)
• 2 garlic cloves