Thai Noodle Salad | The Vegan Society
A fresh and vibrant Thai noodle salad that’s super cheap to make and packed with healthy ingredients. Zesty, and rich in umami with a hint of chilli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegansociety.com.
Ingredients
- 4 x nests wholewheat noodles
- 3 spring onions (~50g) – finely sliced
- 250g carrots – grated
- 2 x red pepper – finely sliced
- 80g peanuts – crushed or roughly chopped
- ¼ cup fresh coriander (~10g) – roughly chopped
- 2 garlic – minced
- 1 tbsp fresh ginger – minced
- 1 tsp chilli flakes
- 3 tbsp soy sauce
- 1 lime – zest & juice
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