Lamb Kakuni | Aussie Beef & Lamb | Malaysia
Lamb Kakuni
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 2 pounds boneless lamb shoulder, cut into 6 pieces
- Vegetable oil
- ½ cup soy sauce
- ½ cup mirin
- 1 cup sake
- 2 cups water or stock
- ⅓ cup sugar
- 1 ¾ ounces kombu
- 5 pieces dried shiitake mushrooms
- 1 carrot, peeled and cut into pieces
- 1 daikon, peeled and cut into pieces
More Like This
Daging Bubur Lambuk | Aussie Beef & Lamb | Malaysia | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my
Lamb Curry - Singapore
lambassadors.com
Roasted Australian Lamb Shoulder | Aussie Beef & Lamb | Food Service | North America
foodservice.aussiebeefandlamb.com
Lamb Soup Kaw Kaw - Malaysia
lambassadors.com
Aussie lamb kapama | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my
Ilocano Dinakdakan | Aussie Beef & Lamb | Food Service | North America
foodservice.aussiebeefandlamb.com
Lamb Curry - Lambassador of Australian Lamb
lambassadors.com
Lamb Shank Curry - Malaysia
lambassadors.com