Aussie lamb kapama | Aussie Beef & Lamb | Malaysia
As featured by Chef George Pagonis at Metro DC Cooking 2017
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 6 Australian lamb shanks (about 5 pounds)
- 1/2 cup canola oil
- 3 large white onions, chopped
- 12 cloves garlic, thinly sliced
- 1 tablespoon allspice, toasted, ground
- 1 teaspoon clove, toasted, ground
- 1 cup red wine
- 2 cans (28 ounces each) crushed tomatoes
- 2 bay leaves
- 6 sprigs fresh thyme
- 12 oz. Orzo pasta
- 2 tablespoons extra virgin olive oil
- 1 parmesan cheese wedge
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