Lamb Curry - Singapore
An exotic lamb curry for you to try at your next gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Ingredients
- 500g australian lamb shoulder Australia (dice cut)
- Salt
- black pepper
- japanese curry paste
- 1 carrot (roughly chopped)
- 1 bunch spinach
- 100g broccoli
- 100g cauliflower
- 1 cup water (200 ml)
- 500ml olive oil
- 1/2 onion (roughly chopped)
- 4 cloves garlic
- 2tbsp butter
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