Recipe: Panellets, Catalan Marzipan Cookies
www.barcelona-metropolitan.com
These little cookies are an important part of the "castanyada" tradition every year on the eve of All Saints' Day, but many locals also enjoy them as a sweet treat after supper with a selection of...
Keywords
- Autumn
- Catalan recipes
- Catalan
- Catalan Culture
- Tots Sants
- Panellets
- October 2025
- Archive 2025
- November 2025
- Tara Shain
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Potato masher
- Baking sheet
- Parchment paper
- Refrigerator
- Airtight container
Ingredients
- 500 g almond flour
- 200 g brown sugar
- 130 g roasted sweet potato, mashed
- 2-3 eggs divided
- zest of one lemon
- raw pine nuts, raw chopped or sliced almonds, coconut or hazelnuts
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