Classic recipe for pine nut panellets: Step by step – Bombonería Pons

Name: Classic recipe for pine nut panellets: Step by step – Bombonería Pons
Ingredients: 500 g ground Marcona almonds; 400 g of sugar; 150 g of pine nuts; 2 eggs; 100 g of cooked potato or sweet potato (this is optional; we substituted it with 2 egg whites); Zest of a lemon (also optional, but it makes a difference 😉); A pinch of salt

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Today we bring you the classic recipe for pine nut panellets, those delicious morsels that become the kings of the Castañada every autumn. So, get to work and g

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Cooking tools:

Mixing bowl
Rolling pin
Oven
Baking sheet
Parchment paper
Stove
Saucepan
Fork
Refrigerator
Kitchen scale
Measuring cup
Spoon
Pastry brush
Whisk
Colander
Cutting board
Chef's knife
Lemon zester
Plate

Ingredients

500 g ground Marcona almonds
400 g of sugar
150 g of pine nuts
2 eggs
100 g of cooked potato or sweet potato (this is optional; we substituted it with 2 egg whites)
Zest of a lemon (also optional, but it makes a difference 😉)
A pinch of salt