Mushroom burgers with haloumi and hemp pesto – Food & Home Magazine
Mushroom burgers with haloumi and hemp pesto offer a unique twist on traditional burgers, featuring fresh herbs and seeds for a flavorful and nutritious meal.
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Ingredients
- <h3>PESTO</h3>
- 160g fresh basil leaves, loosely packed
- 20g hemp hearts/seeds
- 20g Parmesan cheese, freshly grated
- 3 tbsp hemp-seed oil
- 1 garlic clove, peeled
- fresh lemon juice, to taste
- sea salt flakes and freshly ground
- black pepper, to taste
- <h3>BURGERS</h3>
- 8 large brown mushrooms
- 1 tbsp olive oil
- hemp-seed oil, to fry
- 1 fennel bulb, sliced
- 12 slices haloumi cheese
- 1 baby gem lettuce, leaves separated
- 2 tomatoes, sliced
- 12 Peppadews
- salt
- freshly ground black pepper
- sweet potato fries, to serve
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