Low FODMAP Instant Pot Beef Stew Recipe | Samsung Food App

Name: Low FODMAP Instant Pot Beef Stew Recipe | Samsung Food App
Total time: 115 min
Ingredients: ¼ cup (60 ml) Garlic-Infused Oil, (made with olive oil, or purchased equivalent); 2 ½ pounds (1.2 kg) beef stew meat,; 1 cup (64 g) chopped scallions, (green parts only); 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 ½ cups (360 ml) Low FODMAP Beef Stock, (Chicken Stock or water); 1 cup (240 ml) dry red wine; Kosher salt; Freshly ground black pepper; 1- pound (455 g) carrots, trimmed, (peeled and cut into large bite-sized chunks); 1- pound (455 g) parsnips, trimmed, (peeled and cut into large bite-sized chunks); Fresh flat-leaf parsley

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We love comfort food and our Low FODMAP Instant Pot Beef Stew combines classic beef stew flavors with the modern, quick-cooking approach of the Instant Pot. Tender beef, carrots, parsnips, scallion...

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Ingredients

¼ cup (60 ml) Garlic-Infused Oil, (made with olive oil, or purchased equivalent)
2 ½ pounds (1.2 kg) beef stew meat,
1 cup (64 g) chopped scallions, (green parts only)
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 ½ cups (360 ml) Low FODMAP Beef Stock, (Chicken Stock or water)
1 cup (240 ml) dry red wine
Kosher salt
Freshly ground black pepper
1- pound (455 g) carrots, trimmed, (peeled and cut into large bite-sized chunks)
1- pound (455 g) parsnips, trimmed, (peeled and cut into large bite-sized chunks)
Fresh flat-leaf parsley