Artisan Boule Bread Recipe - Food.com

Name: Artisan Boule Bread Recipe - Food.com
Total time: 40 min
Ingredients: 1 1/2 cups lager beer, 12 oz. bottle, room temperature lager such as Budweiser (Note Water can be substituted however it will somewhat effect the flavor); 1 1/2 cups water, warm approximately 100 degrees; 1 tablespoon white vinegar; 1 1/2 tablespoons instant yeast; 1 tablespoon salt (adjust to taste); 6 1/2 cups unsifted unbleached all-purpose flour (29.25 ounces)

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First, don't let the long list of instructions turn you away . . . it's very simple! This is my version of Artisan Bread in Five Minutes a Day (by Jef

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

1 1/2 cups lager beer, 12 oz. bottle, room temperature lager such as Budweiser (Note Water can be substituted however it will somewhat effect the flavor)
1 1/2 cups water, warm approximately 100 degrees
1 tablespoon white vinegar
1 1/2 tablespoons instant yeast
1 tablespoon salt (adjust to taste)
6 1/2 cups unsifted unbleached all-purpose flour (29.25 ounces)