Date & fig bread - Good Food Middle East
A sourdough-style bread that’s just bursting with fruit and flavour – it bakes in just 20 minutes
Ingredients
- 400g wholemeal flour
- 7g sachet fast-action yeast
- 300ml water
- 175g wholemeal flour
- 400g strong white flour
- 2 tsp salt
- 140g butter, melted
- 1 tbsp treacle
- 225ml water
- 200g figs, coarsely chopped
- 100g dates, coarsely chopped
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