Walnut Fig Bread | Bread Machine Recipes

Ingredients

• 1 tbsp sugar
• 1 tbsp salt
• 1.50 cups water, warmed to 110°F./43°C.
• 3 cups bread flour
• 1 cup rye flour
• 1 tbsp active dry yeast or bread machine yeast
• 2 cups chopped dried figs (about 10 ounces)
• 2 tbsp fennel seeds
• 1 cup chopped walnuts (about 4 ounces)