Rosemary and Olive Loaf | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1/3 cup golden flaxseed meal (fine ground)
• 1/4 cup sunflower seeds
• 1/4 cup chia seeds
• 1/2 cup almond milk, or cashew
• 1 Tbspn apple cider vinegar
• 3 lge egg(s)
• 1/2 - 1 clove garlic, to your taste
• 2 cups almond meal/flour
• 1/2 tsp baking soda (bicarb)
• 1/2 tsp pink Himalayan salt
• 3 Tbsp rosemary, leaves, approx 2 lge sprigs
• 1/3 cup kalamata olives, pitted and sliced (or chopped)