Rosemary + Olive Seed Loaf - Janella Purcell

Ingredients

• 1 cup sunflower seeds
• 1/2 cup sesame seeds
• ½ cup pepitas, roughly chopped if they’re large
• 1 ½ cups oats
• 2 tbsp chia seeds
• 4 tbsp psyllium seed husks
• ½ cup flax seeds or meal
• 2 tbsp black olives, pitted and roughly chopped
• 1 tbsp rosemary fresh, or 2 tbsp dried
• 1 tsp dulse flakes
• 1 tbsp maple syrup or honey
• 3 tbsp melted coconut or olive oil, butter or ghee
• 2 cups clean water
• 1 tsp sea salt, and more to garnish before baking