Chicken katsu recipe | Japanese-Inspired | WW TASTE
A Japanese-Inspired dish featuring tender chicken breasts coated in panko breadcrumbs, fried until golden and crispy, and served with a tangy dipping sauce.
Ingredients
- 4 skinless free-range chicken breasts, halved horizontally
- Sea salt and freshly ground black pepper, to taste
- 2 free-range eggs, beaten
- 1 x 5 cm piece fresh ginger, grated
- 1 x 200 g packet panko crumbs
- Sunflower oil, for frying
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