Easy Homemade Chicken Katsu with Tonkatsu Sauce - Recipes Fives

Ingredients

• 4 small boneless skinless chicken breasts
• 1 cup panko breadcrumbs
• 2 tablespoons soy sauce
• 2 tablespoons all-purpose flour
• 1 large egg, whisked
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cooking oil, for frying
• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon mirin (Japanese sweet wine)
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon fresh ginger, grated
• 1 garlic clove, minced