puy lentil bolognese
This puy lentil bolognese is a great pasta sauce. This easy vegan and vegetarian recipe is a healthy, family friendly meat-free sauce for pasta night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithgem.com.
Cooking tools:
- Lidded pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Ladle
- Stove
- Kettle
- Saucepan
- Spoon
- Tongs
- Airtight container
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 red onion, diced (video of how to chop here)
- 4 cloves garlic, peeled and sliced (video of how to chop here)
- 4 large carrots, diced
- 1 bulb fennel, diced and fronds set aside (video of how here)
- 200g (1 cup) uncooked Puy lentils
- 400g (14oz) canned diced tomatoes, no salt added
- 1 glass red wine
- 1 tablespoon balsamic vinegar
- 1 tablespoon fennel seeds
- 1 tablespoon dried oregano
- pinch chilli flakes
- sea salt
- freshly ground black pepper
- hot water to cover
- Optional – a Parmesan rind
- 1 tablespoon red wine vinegar to finish
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