Mushroom and Truffle Flatbread - Roth Living

Name: Mushroom and Truffle Flatbread - Roth Living
Ingredients: 1 package dry active yeast (equivalent of 8 grams, 1/4 ounce, or 2 1/4 teaspoons); 1 tablespoon sugar; 1 cup warm water 110°F; 2 1/2 cups bread flour (or all-purpose flour); 2 tablespoons olive oil; 1 teaspoon salt; 2 cups sauted mixed mushrooms; 2 cups heavy whipping cream; 1 cup parmesan; 2 cups shredded mozzarella, split in half; 1 clove garlic, minced; 1/4 cup white wine; 1 tablespoon truffle oil; arugula; salt and pepper, to taste

rothliving.com

Savor the flavors of mushrooms and truffles on crispy flatbread, perfect for sharing (6-8 servings). Perfect for Wolf Oven users.

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Ingredients

1 package dry active yeast (equivalent of 8 grams, 1/4 ounce, or 2 1/4 teaspoons)
1 tablespoon sugar
1 cup warm water 110°F
2 1/2 cups bread flour (or all-purpose flour)
2 tablespoons olive oil
1 teaspoon salt
2 cups sauted mixed mushrooms
2 cups heavy whipping cream
1 cup parmesan
2 cups shredded mozzarella, split in half
1 clove garlic, minced
1/4 cup white wine
1 tablespoon truffle oil
arugula
salt and pepper, to taste