Instant Pot Chicken Pot Pie Soup Recipe - (4.3/5)

Instant Pot Chicken Pot Pie Soup Recipe - (4.3/5)

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this is where I ordered the noodles: http://www.amazon.com/gp/product/B008EEOGOU?keywords=pennsylvania%20dutch%20noodles&qid=1457037612&ref_=sr_1_1_a_it&sr=8-1

Keywords

  • Instant Pot Chicken Pot Pie Soup
  • recipe
  • instant pot chicken
  • chicken pot pie
  • chicken
  • vegetables
  • noodles
  • dinner
  • main dish
  • lunch
  • Instant Pot
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Ingredients

  • 2 to 3 chicken breasts, cubed (about 1 pound) depends how much chicken you prefer
  • 1/2 small to med. onion, diced
  • 3 ribs of celery, chopped
  • 3 large carrots, sliced thick
  • 3 small potatoes, cubed (not too small so they don't over cook)
  • 2 tablespoons butter or ghee
  • A dash or 2 of poultry seasoning
  • 1/2 teaspoon salt or season to taste ( You can also use Season All instead)
  • 1/4 teaspoon pepper or season to taste
  • 12 oz. bag uncooked dry square pot pie noodles( I used Pennsylvania Dutch brand.)
  • 1 10-oz bag frozen mixed vegetables, thawed and warmed

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