Instant Pot Chicken Pot Pie Soup Recipe - (4.3/5)
this is where I ordered the noodles: http://www.amazon.com/gp/product/B008EEOGOU?keywords=pennsylvania%20dutch%20noodles&qid=1457037612&ref_=sr_1_1_a_it&sr=8-1
Keywords
- Instant Pot Chicken Pot Pie Soup
- recipe
- instant pot chicken
- chicken pot pie
- chicken
- vegetables
- noodles
- dinner
- main dish
- lunch
- Instant Pot
Ingredients
- 2 to 3 chicken breasts, cubed (about 1 pound) depends how much chicken you prefer
- 1/2 small to med. onion, diced
- 3 ribs of celery, chopped
- 3 large carrots, sliced thick
- 3 small potatoes, cubed (not too small so they don't over cook)
- 2 tablespoons butter or ghee
- A dash or 2 of poultry seasoning
- 1/2 teaspoon salt or season to taste ( You can also use Season All instead)
- 1/4 teaspoon pepper or season to taste
- 12 oz. bag uncooked dry square pot pie noodles( I used Pennsylvania Dutch brand.)
- 1 10-oz bag frozen mixed vegetables, thawed and warmed
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