Instant Pot Chicken Pot Pie Soup | Recipe Cart | Recipe Cart

Instant Pot Chicken Pot Pie Soup | Recipe Cart | Recipe Cart

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This Instant Pot soup is easy to make and loaded with chicken and veggies. It tastes just like the filling in your favorite chicken pot pie. Serve it with baked

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Ingredients

  • ¼ cup (½ stick) butter
  • ½ cup diced white or yellow onion
  • 1 cup diced carrot
  • 4 cups chicken broth, divided
  • 4 garlic cloves, minced
  • 1 teaspoon chopped fresh thyme
  • 2 boneless, skinless chicken breasts
  • 2 cups diced potatoes (peel on or off)
  • 1 cup frozen corn kernels
  • 1 cup frozen peas
  • 3 tablespoons cornstarch
  • ½ cup heavy cream (or substitute dairy free milk of choice)
  • salt and pepper to taste

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