Asparagus Risotto with Speck - HANDL TYROL

Asparagus Risotto with Speck - HANDL TYROL

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Tyrolean Ham Buns Ideal for a nice picnic or tasty snack. approx. 25 minutes 400 g green asparagus 200 g HANDL TYROL Tiroler Speck PGI Loin 250 g risotto rice

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Ingredients

  • 400 g green asparagus
  • 200 g HANDL TYROL Tiroler Speck PGI Loin
  • 250 g risotto rice (round grain acquarello)
  • 2 medium shallots
  • 1 tbsp oil
  • 150 ml dry white wine
  • 750 ml vegetable stock
  • Salt, pepper
  • 50 g parmesan
  • Chopped parsley to garnish

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