Prosciutto Di Parma Cups with Goat Cheese Mousse | Saveur
This unique, eye-popping appetizer is easy to prepare and perfect for gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 6 slices Prosciutto di Parma
- 3 1⁄2 oz. plain goat cheese, room temperature
- 1 tbsp. milk
- 1 tbsp. minced chives
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