'9os style chicken salad | Healthy Free Recipe, Cooking, Food

Ingredients

• 2 Whole broiler-fryer chicken
• -l/2 cup pitted dates
• -breasts halved, skinned -chopped
• 4 Broiler-fryer chicken
• 2 ts . red pepper, diced
• 3 c Chicken broth
• 5 ts 's. curry powder, divided
• 1 cn (11 oz's.) mandarin oranges, drained
• 1/2 c Unsalted cashew halves
• In deep saucepan, place chicken. Add broth and 4 teaspoons of the curry powder. Cover and simmer about 30 minutes or until chicken is fork tender.
• Remove from heat and allow chicken to cool in broth.
• When cool, separate meat from bones. Discard bones and broth. Cut chicken in bite-size pieces.
• In large bowl, place chicken, oranges, cashew halves, dates and red pepper; set aside.
• In a small bowl, make dressing by mixing together yogurt, mayonnaise, coconut, chutney and the remaining teaspoon of curry powder; blend well.
• Fold yogurt dressing into chicken- orange mixture.
• Arrange lettuce cups on large platter. Fill with salad; garnish with flaked coconut and chopped cashews.