Japanese Tofu Miso Soup with Edamame and Ginger

Name: Japanese Tofu Miso Soup with Edamame and Ginger
Total time: 35 min
Ingredients: 4 spring onions (thinly sliced on the diagonal); 1 carrot (thinly sliced); 1 daikon (thinly sliced ); 6 dried shiitake mushrooms (broken into small pieces); 2 inch fresh ginger (peeled and cut into thin matchsticks); 2 tbsp shiro miso; 180 g shelled edamame (soybeans); 150 g silken firm tofu (cut into small cubes)

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Miso is made by fermenting soy and sometimes also grains such as rice and buckwheat. The fermentation process releases some beneficial nutrients.

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