d'S Famous Salsa | Grandma Nancy's Cookbook | Umami

Ingredients

• 2 (14.5 ounce) cans hunts stewed tomatoes (one drained)
• 1/2 onion, finely diced
• 3 cloves minced garlic
• 1/2 lime, juiced
• 1 teaspoon sea salt
• 4.5 oz can diced green chiles drained , or to taste
• 3 tablespoons chopped fresh cilantro