Fresh on the Menu
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshonthemenu.com.
Ingredients
- Vegetable oil, for frying
- 1 cup buttermilk
- 1 tablespoon hot sauce, such as Frank’s
- 1½ teaspoons blackened seasoning
- 1 large egg
- 2 cups seafood breading
- 1 pound local South Carolina shrimp (3⅓5 count), peeled, deveined, rinsed, and drained
