Fresh on the Menu
Hearty shrimp and sausage mixed with creamy grits and a seafood seasoning blend, topped with fresh Parmesan—serve for 4!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshonthemenu.com.
Ingredients
- 1 pound peeled and deveined wild caught South Carolina shrimp
- 1 teaspoon minced garlic
- ¼ cup thinly sliced yellow onion
- 1 teaspoon olive oil
- ¼ cup sliced button mushrooms
- ¼ cup sliced andouille sausage
- ¼ cup diced tomatoes with juice, fresh or canned
- 1–2 ounces white wine
- 1 cup plus 3 ounces heavy cream, divided
- 1 cup water
- 1 cup stone ground grits
- ½ cup grated Parmesan cheese, plus more for garnish
- Butter, to taste
- Salt and black pepper, to taste
- Hot sauce, to taste
- ¼ teaspoon dried thyme
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- ½ teaspoon Old Bay seafood seasoning
