Chicken Fricassee infused with Coconut Cream - KARA
Craving for a chicken fricassee infused with coconut cream? Check out our full recipe which incorporates our Kara UHT Coconut Cream. Click for more info!
Ingredients
- 200g boneless chicken, cubed
- 30g chicken stock
- 20ml Kara UHT Coconut Cream
- 20g onion
- 10g cooking oil
- 20g button mushroom, quartered
- 10g silver onion
- 5g parsley, chopped
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