Traditional British meat pie
Our take on the traditional British meat pie has a delicious filling of mince, leeks, carrots, peas and more, encased in a double pastry crust, just as a perfect meat pie should be.
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Ingredients
- 600 grams of beef mince
- 350 grams of carrots
- 2 leeks
- 200 grams (frozen) peas
- 1 large onion
- 2 cloves of garlic
- 1 tablespoon flour
- 1 beef stock cube
- 1 tablespoon worcestershire sauce
- one and a half teaspoons of herbes de Provence
- half a teaspoon of salt
- black pepper to taste
- knob of butter
- 400 grams flour + extra
- 175 grams cold butter
- ¼ teaspoon salt
- 120 ml ice-cold water
- 1 egg
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