Yorkshire Tea Brack Recipe - Great British Chefs

Yorkshire Tea Brack Recipe - Great British Chefs

www.greatbritishchefs.com

Frances Atkins' fantastic brack recipe is made with Yorkshire tea, and served with chocolate, caramel and marmalade. Brack is a wonderful cake to serve.

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Ingredients

  • 375g of sultanas
  • 250g of light brown sugar
  • 300ml of brewed Yorkshire tea
  • 300g of self-raising flour
  • 1 egg, lightly beaten
  • 120g of Seville orange marmalade
  • 250ml of whipping cream, extra for garnish
  • 150g of caster sugar
  • 3 gelatine leaves
  • 250g of bitter chocolate, broken up into chocolate chips
  • 300ml of cream
  • 1 punnet of English strawberries, sliced

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