Tea Brack by Julie Ward - Ardkeen Quality Food Store

Ingredients

• 200g currants
• 200g sultanas
• 350ml strong tea
• 25g mixed peel, roughly chopped
• 25g glace cherries, quartered
• 25g blanched almonds, roughly chopped
• 150g light muscovado sugar
• 210g plain flour
• 2 tsp baking powder
• 1 tsp mixed spice
• ½ tsp ground nutmeg
• ¼ tsp fine salt
• 1 beaten egg