French Cruller Cake Flour Doughnuts – Swans Down® Cake Flour
French Cruller Doughnuts are light and airy thanks to Pâte à Choux dough made with cake flour for the perfect texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Ingredients
- 1 batch Pâte à Choux dough
- 1 1/2 cups confectioners’ sugar
- 1 tablespoon honey (optional)
- 2 tablespoons milk
- 1 teaspoon vanilla (or almond) extract
- Oil, for frying
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